I have been following Guga on his channels for about 18 months. He got me started on Sous Vide cooking. I got the Anova immersion heater, meat racks and two sizes of tanks. On the searing side, I use the sears-all, the flame thrower (very dramatic in front of guests) cast iron pans, the chimney briquette starter and I also use the IR sear burner on my grill. I learned the hard way the three best ways for me to sear fish is with the IR burner on the grill, cast iron pans or the chimney briquette starter. DO NOT use a torch type burner of any type because the flame is too hot for fish. It gets burned before it gets seared.
|