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Old 02-20-2019, 09:56 PM
JBT JBT is offline
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Join Date: Jul 2009
Location: Lago Vista Texas Downtown Austin and Frisco Colorado
Posts: 2,017
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Quote:
Originally Posted by krustycat View Post
That is what I use when U don’t use my firewood bbq, the only big problem in my opinion is the thickness of that steak, none whatsoever, too thin for my taste.

Way too thin. Just a demo video. Cooking 2 18 ounce NY strips on my induction using a cast iron skillet turns out a high end steakhouse product. Cooked evenly. That's the beauty of induction.
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