https://www.amazon.com/All-Clad-Stai...l+clad+braiser
I really like this pan for frying steaks (and many other uses; i have 3 of these). It's very wide (you can cook a couple of good sized steaks, not 2 porterhouses tho), sides that are high enough to reduce splatter and low enough that steak doesn't steam. You can also blast it really hot, it sits flat on induction, and thick enough to retain a decent amount of heat. Non nonstick but really useful.