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Old 01-28-2019, 01:02 PM
Mille162 Mille162 is offline
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Join Date: Sep 2018
Location: Philadelphia, USA
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Benriner mandolin is the standard for chef’s worldwide (no need to sharpen, blades are cheap and easy to replace). I use it more than my pairing knife.

Shun made a really high end one at around $300, several other brands have their own versions. Essentially it’s a razor blade with an adjustable gap, nothing fancy needed here. Trust what you’ll find in professional kitchens, cheap and simple is sometimes the best solution. (It does come with a finger guard plastic device but have honestly never used it).

Benriner Japanese Vegetable Slicer https://www.amazon.com/dp/B000BI8EDG..._DtZtCbHJ41X0E
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