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Old 09-02-2018, 12:15 PM
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Cohibaman Cohibaman is offline
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Join Date: Nov 2014
Location: USA
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Mine is pretty simple as well. I liberally coat the steak with olive oil, sprinkle kosher salt, fresh cracked Tellicherry peppercorn and occasionally a light dusting of granulated garlic. Then I let it rest 10-20 minutes while the grill gets hot.
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