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Old 05-15-2016, 10:38 PM
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krustycat krustycat is offline
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Join Date: Dec 2014
Location: Long Island, NY
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Quote:
Originally Posted by jhchernoff View Post
Funny. We had exactly the same thing. But I cooked them under sous vide to 129 F and then hit them with a propane torch. Wonderful.

Hope yours were as good as ours!
Mine came out very well, indeed.

I love the wood and smoke flavor, on everything that I cook on my grill.

Thanks
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