Quote:
Originally Posted by Taylode
I'd try it first with a regular grocery store steak, choice or top choice first to make sure you have the technique down before experimenting on aged prime cuts.
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Wise words.
In CA, Stater Bros have good cred for good meats at fair prices.
I had one of their choice bone-in NY strips at 6.99/lb, so I may give these a try.