Thread: Grilled Seafood
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  #19  
Old 04-19-2021, 04:44 PM
audibleguy audibleguy is offline
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Join Date: Dec 2018
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Speaking of Eel, my grandfather (who was an excellent home cook) used to make broiled Eel in the oven:
He would buy fresh Eel, skin it, sprinkle sea salt, pepper, crushed garlic, and then an olive oil and fresh squeezed lemon mixture that was used to base the Eel. It tasted great.
I have been wanting to try this for some time.
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