04-05-2012, 10:00 AM
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World's Oldest Audiophile
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Join Date: Aug 2009
Location: Tennessee, U.S.A.
Posts: 8,536
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Quote:
Originally Posted by wpg
If you like charcoal, I recommend the Big Green Egg. I have the large BGE and it is the best grill I have ever owned. It grills, smokes and bakes. You can maintain low heat for smoking or crank them up for pizza. It does an incredible job on grilled meats and vegetables.
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I agree 1,000% I have both, a big Weber gas grill (Which is a really good gas grill), and a large Big Green Egg.
I use the Weber when I need to do something fast, and use the BGE when I want perfection and the best tasting food! The thing is amazing! Perfect temperature control. Cook at 700 degrees or 170 degrees and anywhere in between.
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I have a record player and a cd player and some other stuff that sounds pretty good.
MAIN SYSTEM: . . . Audio Physic Caldera III Loudspeakers, Spectral DMC 30SL Preamp, Spectral DMA 250 Amp, Spectral/MIT interconnects and speaker cable, Basis Debut V Vacuum turntable, Walker Precision Speed Controller, Graham tonearm, [B]Koetsu Rosewood or Grado Statement 1 Cartridges, PASS - X-ono Phono Stage, Esoteric K03 CD/SACD Player, Lexicon RT-20 Universal Player, Exact Power EP-15A & SP-15A power regeneration and conditioning devices. Symposium Acoustics Svelte pads & RollerBlock Jr's under speakers. ASC Tube Traps, Arcici Suspense Rack System, OPPO and Cambridge Streaming Devices.
DOWNSTAIRS SYSTEM: . . . Sonus Faber Guarneri Memento Speakers, JL Audio F112 Sub, McIntosh MA7000 Integrated Amp, McIntosh MVP871 Universal Disc Player, OPPO BDP-105 Blu-Ray Player, VPI Scoutmaster with periphery ring clamp, VPI SDS Motor Drive, Koetsu Pro IV, or Clearaudio Discovery Cartridges, Mark Levinson No. 25s phono stage, Wadia 170i Transport with a Meridian Bitstream 203 DAC, VPI HW-17 Pro Record Cleaning Machine, Five Richard Gray RGPC 400 devices scattered around the two systems, Arcici Suspense Rack System, Discovery Essence and Essential Cables, 14,000 ± LPs .
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