Big fan of the BGE, we have a large outside on our back patio area. The best thing I've ever done is reverse sear an entire prime beef tenderloin rubbed with olive oil and the BGE beef rub. Slow indirect at about 220 until it reaches a certain temp, then pull out the conveggtor, open up the egg and get it blazing to about 700 -800 degrees. Place the tenderloin back on for about 2 to 3 minutes per side for a total outside sear. It's insane.
- Buck
__________________
Library: Speakers: Avalon Acoustics Isis, Subwoofers: (2) REL Acoustics 212SE Amplification: D’agostino Momentum preamplifier, D’agostino S250 stereo amplifier Digital: dCS Rossini CD/SACD transport, dCS Rossini DAC/streamer/master clock. Analog: Brinkmann Taurus table, Lyra Etna Lambda, Audio Research Ref. Phono 3
|