Quote:
Originally Posted by GaryProtein
The problem with induction is you cannot get high heat temperatures. With either gas or electric you can get cast iron pants to 750 degrees F easily for searing measured with an IR thermometer but tops out at 450-475 for induction, at least on one of my friend's induction stoves.
|
Thermador induction puts a great sear on steaks. I don't know what temp it gets to, but the sear is second to none.