Anyone Else "Egging"?
Any other "Eggers" here?
Just had our first meal (hotdogz - gotta crawl before you walk) grilled in the egg and it did an excellent job. Got the smallest Char-Griller egg (14") and was simple to assemble and has very good directions for getting started. Did the 'seasoning' of the grill and then the dogz at ~325 turned out just about perfect.
Going to roast a chicken tomorrow and then will try a brisket and/or some ribs.
Need to find a better fish monger so can get some 10-12" squid to grill.
Will eventually add a dual thermometer digital temperature control for overnight smoking, etc.
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Glenn...
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Last edited by Formerly YB-2; 06-07-2022 at 01:06 PM.
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