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Ribeye Steaks 2" thick for today
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06-22-2016, 07:01 PM
Weirdcuba
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Join Date: Nov 2014
Posts: 2,420
Do you use the coated butcher paper or just the plain? Perhaps stupid question, but fire risk (even though it's indirect heat)? I used the foul version of the Texas crutch and it's awesome.
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