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Originally Posted by jprice
I agree 1,000% I have both, a big Weber gas grill (Which is a really good gas grill), and a large Big Green Egg.
I use the Weber when I need to do something fast, and use the BGE when I want perfection and the best tasting food! The thing is amazing! Perfect temperature control. Cook at 700 degrees or 170 degrees and anywhere in between.
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Julian, I've always had my eye on one of these. Just may be time to visit BBQs Galore again...
