Thread: St. Louis Style Ribs !
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  #31  
Old 02-25-2012, 02:32 PM
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metaphacts metaphacts is offline
Lower Provo River, UT
  
Join Date: Jan 2010
Location: Springville, Utah
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Quote:
Originally Posted by FranklinLG
Peach? I like the sound of that. It would go well with a nice bourbon infused/based BBQ sauce.
Peach has been my go to for a few years - especially when mixed with pecan.
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