Quote:
Originally Posted by For The Love of Music
Seafood is great, choice wisely and responsibly!
Most people do not know how to cook seafood and end up with a bad experience.
Grilling outside is a great way but be careful you don’t overcook.
Remove Lobster meat from the shell then reinsert and remember to splice the membrane and be careful not to overcook.
Another favorite is soaking cedar planks and cooking Wild Alaskan Salmon over the open flame as the cedar burns, it smokes giving that nice flavor!
|
+1 for the cedar. Alder is also great. I learned about that while living in Washington state.