Quote:
Originally Posted by GaryProtein
I have grilled all kinds of seafood but never a lobster--I have always steamed them.
Do you steam the lobsters first, split them and then grill them or do you split them live and grill them for the full cooking time, and how long is that?
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I live in the middle of the desert so we don't get live lobster. They are sent from the Red Sea so they're about 24-48hrs old. I just cut them in half, season and throw on the grill. Just like the picture in Doug's first post. You should try it over charcoal or wood. Cooking time varies by size, but just think of it as a big shrimp. Try it, you'll love it.