Here it is. Dinner is over and I'm retiring to the audio room with a shot of Maker's 46.
As usual the steaks were more than we could eat in one sitting. (Note to self, buy one - not two)
With the Potato's Romanoff and Haricot Vert, it was quite a feast. For the upcoming birthday I think one steak to compliment the lobster tails.
All-n-All, a super tender and tasty steak. I do like this Australian Wagyu quite a bit. Not an everyday steak (unless you're holding) but once a month or so it's a winner...
BTW, we enjoyed these with a generous knob of compound butter made with white truffle. Oh, yeah baby...
