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Originally Posted by Formerly YB-2
My b'day dinner is the evening of the 16th and thinking that would be an excellent choice.
Post a couple of pic's when you grill them.
We wiill enjoy ours with a bottle of 2018 Rattlesnake Zinfindel. |
Happy Birthday Glenn! My B-day is in a couple weeks on the 24th. Our local market has been carrying this type of beef for a couple of months now and I wanted to give it a dry run tonight. If it's as good as I'm hoping I'll buy more to grill on Christmas Eve along with some nice lobster tails that I've been holding on to in the freezer.
We'll be enjoying the meal with a NV French Sparkling Brut Rose from the Loire valley. It drinks just as good as the more expensive champagne's from Epernay and Reims but at a fraction of the cost.
I'll get some pics together tonight.