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What's in your glass, tonight?
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04-16-2011, 02:27 AM
-E-
Media Server Aficionado
Join Date: Apr 2009
Location: East Bay SF, CA
Posts: 7,055
This was a fun one the other day...
Grilled lamb t-bones with risotto milanese, mint infused evoo, 3-yr parm reggiano.
Wine was 2005 Arcanum II - a nice supertuscan of merlot, cab, and cab franc.
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