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-   -   Is there any "Store Bought" Pizza that's worth the effort? (https://www.audioaficionado.org/showthread.php?t=12954)

AudioNut 03-10-2012 03:40 PM

Is there any "Store Bought" Pizza that's worth the effort?
 
Since my favorite Pizza place bit the dust . . .

http://farm1.static.flickr.com/86/24...03203c6362.jpg

And, since, other that Pizza Hut, Papa John's and Dominoes, we live in a Pizza wasteland.

Has anyone found a grocery store pizza worth owning?

I've found that Sam's Club and Costco have "store made" Pizzas that are O.K. but barely edible.

Any Suggestions?

http://slice.seriouseats.com/images/pizza3.gif

BlueChiaro 03-10-2012 03:46 PM

When I have to go frozen, I go DiGiorno. Funny you bring this up, Julian, but a friend just redid his kitchen to house a brick pizza oven. We were there, last week, and it's awesome...this lousy phone picture doesn't do it justice:

http://i1127.photobucket.com/albums/...o/9c4e050f.jpg

EightZeroZeroDelta 03-10-2012 05:41 PM

Quote:

Originally Posted by BlueChiaro (Post 281205)
When I have to go frozen, I go DiGiorno. Funny you bring this up, Julian, but a friend just redid his kitchen to house a brick pizza oven. We were there, last week, and it's awesome...this lousy phone picture doesn't do it justice:

http://i1127.photobucket.com/albums/...o/9c4e050f.jpg

This is awesome.

BlueChiaro 03-10-2012 06:24 PM

Quote:

Originally Posted by EightZeroZeroDelta (Post 281263)
This is awesome.

Sean, it can use natural gas or wood, and it cooks a (thin crust) pizza in about 90 seconds...man, were they (yes, THEY!!) good. :D

BlueChiaro 03-10-2012 06:32 PM

Julian, are there any store bought brands that you have tried? Another fairly easy option is a Boboli and your own toppings.

Boboli Pizza Crust | Pizza Crusts | Ready Made Pizza Crust

Amfibius 03-10-2012 08:24 PM

Funny thing Julian. When I was a student I supported myself by making pizza. Those days are long gone, but I still enjoy making a good pizza! There is enough in it to keep you occupied ... and unlike hifi my wife doesn't complain about this hobby.

chessman 03-10-2012 08:25 PM

Julian, we do a lot of Boboli. My favorite is barbecue chicken, sauteed onions and pineapple on thin crust with barbecue sauce instead of pizza sauce. Go easy on the sauce, as a little goes a long way when it's barbecue. :)

Still-One 03-10-2012 10:04 PM

There are just to many pizza places around here to consider buying a pre-made pizza.


Jim

chessman 03-10-2012 10:07 PM

Boboli is just crust, so some assembly is required. ;)

jdandy 03-10-2012 10:32 PM

YUM!


http://www.blindloop.com/wp-content/...Beef-pizza.jpg


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