New York Strip
Cooking NY Strips in a Cast Iron skillet . Believe it or not I prefer it to grilling it. :yes::yes:
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Doug.......I'm getting the feeling you are all by yourself on this one. If it's a steak at my home, it goes on the grill, medium rare, thank you very much. :)
http://www.infobarrel.com/media/image/295.jpg |
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Very good looking steak, though. Are you within reasonable driving distance to Bern's in Tampa? |
Gary.......That, my friend is a gorgeous T-bone, of which I am well aware. ;)
I don't know about Bern's. Help me out. |
It's got a nice filet section!
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Went to Bern's for my birthday! Awesome for sure and a Tampa landmark for many years.
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I love to see and taste the malliard reaction in full effect
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I have to say, that's a delicious looking steak. YUMM.
In a pan, you do get to make a sauce with the fond. I can't tell from the pic, is that rosemary in there? |
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