AudioAficionado.org - Ribeye Steaks 2" thick for today

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AudioAficionado.org (https://www.audioaficionado.org/index.php)

- What are you Grilling? (https://www.audioaficionado.org/forumdisplay.php?f=110)

- - Ribeye Steaks 2" thick for today (https://www.audioaficionado.org/showthread.php?t=35829)

krustycat

05-15-2016 04:37 PM

http://i1305.photobucket.com/albums/...psmtcamzrm.jpg

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krustycat

05-15-2016 04:38 PM

http://i1305.photobucket.com/albums/...psoed2rxif.jpg

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Masterlu

05-15-2016 04:41 PM

Quote:

Originally Posted by krustycat (Post 779970)

Or this.......?

http://www.audioaficionado.org/attac...1482854078.jpg

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Now you're member name is starting to make sense. :lmao:

krustycat

05-15-2016 05:01 PM

Sorry guys, I am gonna eat!

http://i1305.photobucket.com/albums/...ps6lpk4sju.jpg

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krustycat

05-15-2016 05:17 PM

Yummy!

http://i1305.photobucket.com/albums/...psooezh52c.jpg

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richardallred

05-15-2016 05:25 PM

1 Attachment(s)

[QUOTE="krustycat;779957"]Just started up the fire...... Literally. :D [

Wasatch

05-15-2016 06:53 PM

Looking very good. Enjoy!

GaryProtein

05-15-2016 09:28 PM

Quote:

Originally Posted by krustycat (Post 779957)

Just started up the fire...... Literally. :D

Attachment 45609

Who said you could have 2" ribeyes and not let me know? I would have brought the wine. :D :D

GaryProtein

05-15-2016 09:31 PM

Here's how a professional lights a charcoal grill. . .

watch full screen

[ame]https://www.youtube.com/watch?v=UjPxDOEdsX8[/ame]

krustycat

05-15-2016 10:38 PM

Quote:

Originally Posted by jhchernoff (Post 780036)

Funny. We had exactly the same thing. But I cooked them under sous vide to 129 F and then hit them with a propane torch. Wonderful.

Hope yours were as good as ours!

Mine came out very well, indeed. :thumbsup:

I love the wood and smoke flavor, on everything that I cook on my grill.

Thanks

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