AudioAficionado.org
Page 1 of 4 1 23 Last »
Show 40 post(s) from this thread on one page

AudioAficionado.org (https://www.audioaficionado.org/index.php)
-   What are you Grilling? (https://www.audioaficionado.org/forumdisplay.php?f=110)
-   -   New York Strip (https://www.audioaficionado.org/showthread.php?t=14762)

Doug Lax 06-26-2012 03:07 PM
New York Strip
 
Cooking NY Strips in a Cast Iron skillet . Believe it or not I prefer it to grilling it. :yes::yes:

jdandy 06-26-2012 07:14 PM
Doug.......I'm getting the feeling you are all by yourself on this one. If it's a steak at my home, it goes on the grill, medium rare, thank you very much. :)


http://www.infobarrel.com/media/image/295.jpg

GaryProtein 06-26-2012 07:21 PM
Quote:
Originally Posted by jdandy (Post 329304)
Doug.......I'm getting the feeling you are all by yourself on this one. If it's a steak at my home, it goes on the grill, medium rare, thank you very much. :)

http://www.infobarrel.com/media/image/295.jpg
Dan, I agree with you, but that's not a New York Strip!

Very good looking steak, though.

Are you within reasonable driving distance to Bern's in Tampa?

jdandy 06-26-2012 07:24 PM
Gary.......That, my friend is a gorgeous T-bone, of which I am well aware. ;)

I don't know about Bern's. Help me out.

GaryProtein 06-26-2012 07:26 PM
It's got a nice filet section!

Audio 1 06-26-2012 08:03 PM
Went to Bern's for my birthday! Awesome for sure and a Tampa landmark for many years.

Masterlu 06-26-2012 08:27 PM
Quote:
Originally Posted by Audio 1 (Post 329333)
Went to Bern's for my birthday! Awesome for sure and a Tampa landmark for many years.
Buddy... Did you take the full tour? kitchen, wine cellar, etc.

Doug Lax 06-26-2012 09:30 PM
Quote:
Originally Posted by GaryProtein (Post 329307)
Dan, I agree with you, but that's not a New York Strip!

Very good looking steak, though.

Are you within reasonable driving distance to Bern's in Tampa?
Well one side of the bone it is a NY Strip :D Dan was just hungy:drool:

Doug Lax 06-26-2012 09:43 PM
1 Attachment(s)
I love to see and taste the malliard reaction in full effect

GaryProtein 06-26-2012 09:49 PM
I have to say, that's a delicious looking steak. YUMM.

In a pan, you do get to make a sauce with the fond.

I can't tell from the pic, is that rosemary in there?


All times are GMT -4. The time now is 11:14 PM.
Page 1 of 4 1 23 Last »
Show 40 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.10
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
©Copyright 2009-2023 AudioAficionado.org.Privately owned, All Rights Reserved.