Anyone Else "Egging"?
 

Any other "Eggers" here?
Just had our first meal (hotdogz - gotta crawl before you walk) grilled in the egg and it did an excellent job. Got the smallest Char-Griller egg (14") and was simple to assemble and has very good directions for getting started. Did the 'seasoning' of the grill and then the dogz at ~325 turned out just about perfect.
Going to roast a chicken tomorrow and then will try a brisket and/or some ribs.
Need to find a better fish monger so can get some 10-12" squid to grill.
Will eventually add a dual thermometer digital temperature control for overnight smoking, etc.

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We have the large BGE and really like it. I use it all year, including the rib roast at Christmas.

We Egg and really enjoy it.

Joe - you appear to be a serious "egghead".

My roast chicken is delayed a day as I have to fetch a round drip-pan as mine are all rectangular. Will grill a piece of salmon in its place.

:thumbsup:

Yes we kind of enjoy it. Salmon is excellent on the egg. Because of health conditions I normally have some every night - marinated different ways of course. I like the spicey the best…. (Zatarain's I think).

Roast chicken is great too. Ribs are awesome. Pizza just Wow. A local place here make pizzas to take home and cook. I get a Chicago style with the sauce on top. It’s delicious on the egg.

Unfortunealy I have numerous dentist Appts so no egging for me for a couple of weeks.

Enjoy!

Yes, we like salmon in most any form and appreciate various marinades & rubs. We have a few times a week for same same reason as you. Often have a large piece and use the leftover on a salad the following day.
Pizza - never thought of that in an egg. Thanks for the tip.
We are doing a low-carb diet for the summer and tried a cauliflower crust pizza a couple of days ago. Pure cardboard. On the flip side, riced cauliflower is fine.

Egg-on!! :thumbsup: (and good luck with your dentist).

On the pizza you will need their stone. It will give better results. We use CoveEGGtor. The convection really cooks them well. Enjoy.

End of May I ordered a Kamado Joe Classic II, ETA is set on June 17. I am really eager to try this; it's quite a departure as I only have experience on propane gas grill. My best buddy has a Big Joe III so I will get some tips from him. I also joined a few FB Kamado Joe groups. Been watching a few YouTube videos as well to get me primed!

Do you have the plate setter for indirect grilling? That's what I use, and then just shape a piece of foil as a drip pan. Makes cleanup easy.

Lots of great recipes and discussions here. They should work with the Kamasos too.



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