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FreddieFerric

02-03-2022 09:16 PM

Yellowfin Tuna

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Got a nice roast today and cut this steak from it. This will be seared on a smoking hot cast iron skillet for just a minute on each side and 15 seconds around the edges.

IMHO this fish is only to be served very rare in the center.

I have a mixed blend of my own seasoning to dust over a light coating of toasted sesame oil.

W9TR	02-03-2022 09:25 PM

Looks delicious! Enjoy

keef	02-03-2022 11:25 PM

Nice!

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