AudioAficionado.org - Pork Tenderloin Kabobs

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- What are you Grilling? (https://www.audioaficionado.org/forumdisplay.php?f=110)

- - Pork Tenderloin Kabobs (https://www.audioaficionado.org/showthread.php?t=52282)

Doug Lax

05-30-2023 06:00 PM

Pork Tenderloin Kabobs

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For my Hoosier mother

Doug Lax

05-30-2023 07:05 PM

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:banana:

Masterlu

05-30-2023 08:11 PM

Yum! :cheers:

clpetersen

05-31-2023 07:19 AM

Will try that! Seasonings?

dkorbal

05-31-2023 07:52 AM

Pork? Wife will never go for that but I'm game. I make chicken kabob all the time. One of our favorites.

Thanks for the idea.

Doug Lax

05-31-2023 10:52 AM

Quote:

Originally Posted by clpetersen (Post 1074599)

Will try that! Seasonings?

I use billy bones BBQ rub . let it sit for about four hours. Any bbq rub will work :thumbsup:

Formerly YB-2

05-31-2023 05:49 PM

Looks great!! :thumbsup:

Have a pork rib-roast to toss in the egg this weekend. Think I'll use the same BBQ seasoning as I use on ribs.

Doug Lax

06-01-2023 03:19 PM

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The plot thickens :scratch2::scratch2:

Formerly YB-2

06-01-2023 04:03 PM

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Reading this thread, I couldn't wait for the weekend. Into the egg in 15 minutes.

https://www.audioaficionado.org/atta...1&d=1685649746

Doug Lax

06-02-2023 11:52 AM

Looks good Glenn :thumbsup: those BGEs are great cookers :yes:

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