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-   -   Pork Tenderloin (https://www.audioaficionado.org/showthread.php?t=9933)

metaphacts 09-13-2011 09:12 PM
Pork Tenderloin
 
1 Attachment(s)
Home made chipotle rub (smoked the peppers myself) on pork tenderloin smoked over pecan and peach then seared to finish, with a white and yellow peach salsa, polenta, and lima beans with a JC Cellars 2006 Syrah,

:tresbon:

Audio 1 09-13-2011 09:20 PM
That looks very delicous!

jdandy 09-13-2011 09:22 PM
Bill.......I just finished dinner an hour ago, and looking at your plate has me salivating again. YUM!

Doug Lax 09-13-2011 11:01 PM
Bill, looks great how did you prepare the polenta? Kinda reminds me of Indian pudding that a great Aunt used to make

metaphacts 09-13-2011 11:05 PM
Quote:
Originally Posted by Douglax (Post 204811)
Bill, looks great how did you prepare the polenta? Kinda reminds me of Indian pudding that a great Aunt used to make
Simplest part of the whole thing: Sauteed in butter

JJinID 09-13-2011 11:12 PM
Quote:
Originally Posted by metaphacts (Post 204772)
Home made chipotle rub (smoked the peppers myself) on pork tenderloin smoked over pecan and peach then seared to finish, with a white and yellow peach salsa, polenta, and lima beans with a JC Cellars 2006 Syrah,

:tresbon:
Looks delicious Bill! Nice job! :tresbon:

klipschfan 09-13-2011 11:13 PM
Polenta translates as corn meal mush, but it's much more.

[ame="http://youtu.be/xYTA9tgfOjE"]Polenta - YouTube[/ame]

metaphacts 09-13-2011 11:20 PM
Quote:
Originally Posted by klipschfan (Post 204820)
Polenta translates as corn meal mush, but it's much more.

Polenta - YouTube

:thumbsup:

jdandy 09-13-2011 11:37 PM
Wow, I got full just watching them eat the Polenta. Looked delicious.

metaphacts 09-13-2011 11:41 PM
Quote:
Originally Posted by jdandy (Post 204832)
Wow, I got full just watching them eat the Polenta. Looked delicious.
A forkful of the polenta layered with thinly sliced pork tenderloin topped with the peach salsa was sublime.

I am in mourning knowing that peach season is over.


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