Pulling out all the stops... and corks!
 

Got a dinner party for 10 planned for this evening. On the menu will be:

Starter: Roasted Mussels with White Wine & Garlic

First Course: A light mixed green salad with a Balsamic Vinaigrette

Main Course: Roast Prime Rib with Fingerling Potatoes

Sides: Sauteed Spinach with Garlic, Roasted Brussels Sprouts, and Truffled Mac-n-Cheese

Desert: Assorted Cheeses

And there will be at least four different wines served as well as Chimay blue and red label for those who prefer ale.

Cigars on the Patio.

Should be a good time. I'll post pictures later.

Menu sounds awesome. Looking forward to the pics. :)

Can't wait to hear your wine selections. Sounds like a wonderful evening. :cheers:

Gah, you are making me hungry again, Dennis!

Next time, amigo, next time... ;)

You can count on if!

Dennis.......So how did your dinner go last night? Reading your menu made me hungry.