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-   -   All-Clad Untensils? (https://www.audioaficionado.org/showthread.php?t=45257)

Formerly YB-2 03-01-2019 07:07 PM

All-Clad Untensils?
 
As several here are, am an All-Clad pots & pans (& skillets) fan. However, I've not yet found some spatula and other non-scratch utensils that I'm happy with. Any brands of non-scratch utensils that anyone can recommend that would be safe with the anodized All-Clad finish?
Thanks.

Poppyhome 03-01-2019 07:22 PM

Award-Winning Professional Grade 3-Piece Black Silicone Spatula Set By DI ORO - 600°F Heat-Resistant Seamless Rubber Spatulas - Best Spoonula, Small Spatula, Large Spatula for Cooking & Baking

https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1

Ron

Mille162 03-01-2019 11:07 PM

Check out: https://www.jbprince.com/pastry/spatulas.asp#/filter:product_categories_vir:Spatulas$2520and$252 0Scrapers/filter:product_categories_vir:Turners/filter:product_categories_vir:Kitchen$2520Spoons/filter:material_main:BEECHWOOD/filter:material_main:WOOD/filter:material_main:NYLON/filter:material_main:SILICONE

Masterlu 03-01-2019 11:25 PM

Quote:

Originally Posted by Poppyhome (Post 955588)
Award-Winning Professional Grade 3-Piece Black Silicone Spatula Set By DI ORO - 600°F Heat-Resistant Seamless Rubber Spatulas - Best Spoonula, Small Spatula, Large Spatula for Cooking & Baking

https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1

Ron

Ok, you got me; ordered a set! :)

Poppyhome 03-01-2019 11:37 PM

Quote:

Originally Posted by Masterlu (Post 955621)
Ok, you got me; ordered a set! :)

I use the Spoonula everyday. :thumbsup:

Ron

Formerly YB-2 03-02-2019 08:54 PM

Quote:

Originally Posted by Mille162 (Post 955617)
Check out: https://www.jbprince.com/pastry/spatulas.asp#/filter:product_categories_vir:Spatulas$2520and$252 0Scrapers/filter:product_categories_vir:Turners/filter:product_categories_vir:Kitchen$2520Spoons/filter:material_main:BEECHWOOD/filter:material_main:WOOD/filter:material_main:NYLON/filter:material_main:SILICONE

Their 12" slotted spatula looks like a good place to start. Hopefully, the shorter length will result in a stiffer untensil. Really dislike it when a heavy piece of meat or fish flips off due to the spatula not being stiff enough (that's what she said ;)).

John Jordan 03-05-2019 08:30 AM

Big All-Clad fan here too.
As far as spatulas, been happy with a Le-Creuset. Also have a wider (5") OXO that's pretty good but could be "stiffer."


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