Anyone Else "Egging"?
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Any other "Eggers" here?
Just had our first meal (hotdogz - gotta crawl before you walk) grilled in the egg and it did an excellent job. Got the smallest Char-Griller egg (14") and was simple to assemble and has very good directions for getting started. Did the 'seasoning' of the grill and then the dogz at ~325 turned out just about perfect. Going to roast a chicken tomorrow and then will try a brisket and/or some ribs. Need to find a better fish monger so can get some 10-12" squid to grill. Will eventually add a dual thermometer digital temperature control for overnight smoking, etc. https://www.audioaficionado.org/atta...1&d=1654621120 |
We have the large BGE and really like it. I use it all year, including the rib roast at Christmas.
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We Egg and really enjoy it.
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Joe - you appear to be a serious "egghead".
My roast chicken is delayed a day as I have to fetch a round drip-pan as mine are all rectangular. Will grill a piece of salmon in its place. |
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Yes we kind of enjoy it. Salmon is excellent on the egg. Because of health conditions I normally have some every night - marinated different ways of course. I like the spicey the best…. (Zatarain's I think). Roast chicken is great too. Ribs are awesome. Pizza just Wow. A local place here make pizzas to take home and cook. I get a Chicago style with the sauce on top. It’s delicious on the egg. Unfortunealy I have numerous dentist Appts so no egging for me for a couple of weeks. Enjoy! |
Yes, we like salmon in most any form and appreciate various marinades & rubs. We have a few times a week for same same reason as you. Often have a large piece and use the leftover on a salad the following day.
Pizza - never thought of that in an egg. Thanks for the tip. We are doing a low-carb diet for the summer and tried a cauliflower crust pizza a couple of days ago. Pure cardboard. On the flip side, riced cauliflower is fine. Egg-on!! :thumbsup: (and good luck with your dentist). |
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End of May I ordered a Kamado Joe Classic II, ETA is set on June 17. I am really eager to try this; it's quite a departure as I only have experience on propane gas grill. My best buddy has a Big Joe III so I will get some tips from him. I also joined a few FB Kamado Joe groups. Been watching a few YouTube videos as well to get me primed!
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