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-   -   Finally got to use my smoker again today (https://www.audioaficionado.org/showthread.php?t=33169)

BeerCan 10-01-2015 04:58 PM

Finally got to use my smoker again today
 
Seems like lately ever time I have time to fire up the smoker it is raining.

Not today :) Butcher only had baby back today ( I prefer spares) but I did not let that stop me. 2 racks of baby backs and some short ribs. :banana:
3 hours into the cook
https://lh3.googleusercontent.com/-A...001151558a.jpg

Cohibaman 10-01-2015 05:08 PM

That looks good! I assume you're enjoying an adult beverage, a cigar, and some good tunes while that smokes?

Masterlu 10-01-2015 05:13 PM

http://www.katiemac.com.au/images/man-in-hammock.jpg

JBT 10-01-2015 07:25 PM

Quote:

Originally Posted by BeerCan (Post 730312)
Seems like lately ever time I have time to fire up the smoker it is raining.

Not today :) Butcher only had baby back today ( I prefer spares) but I did not let that stop me. 2 racks of baby backs and some short ribs. :banana:
3 hours into the cook
https://lh3.googleusercontent.com/-A...001151558a.jpg

What kind of cooker is that??

BeerCan 10-01-2015 07:50 PM

http://www.primogrill.com/en-us/




https://lh3.googleusercontent.com/-I...2/IMG_1391.JPG

JBT 10-01-2015 08:15 PM

Primo Primo Primo. Great little smoker or great for grilling steaks. Had a big Green Egg for about 2 years then during a violent thunder storm high wind knocked a rather large part of a tree right on my Egg. Needless to say I don't have it anymore, but while I did I loved it. :banana:

Get it up to temp put your pork roast , brisket or ribs on and forget about it. Holds temp for hours.

BeerCan 10-01-2015 08:55 PM

Quote:

Originally Posted by JBT (Post 730367)
Primo Primo Primo. Great little smoker or great for grilling steaks. Had a big Green Egg for about 2 years then during a violent thunder storm high wind knocked a rather large part of the tree right on my Egg. Needless to say I don't have it anymore, but while I did I loved it. :banana:

Get it up to temp put your pork roast , brisket or ribs on and forget about it. Holds temp for hours.

Oh don't worry, I have cooked pizza, ribs, steak, chicken , fish, even ziti. Smoked, cheese, sausage, done roasts. you name it it has been done on this primo. Kamodo grills are the best invention ever. :yes::D

JBT 10-01-2015 09:25 PM

Quote:

Originally Posted by BeerCan (Post 730380)
Oh don't worry, I have cooked pizza, ribs, steak, chicken , fish, even ziti. Smoked, cheese, sausage, done roasts. you name it it has been done on this primo. Kamodo grills are the best invention ever. :yes::D

I cooked everything on my Big Green Egg too!!! Ceramic style cookers are among the best on the market. Only drawback as far as I can tell is size.

metaphacts 10-01-2015 11:13 PM

Quote:

Originally Posted by BeerCan (Post 730312)
Seems like lately ever time I have time to fire up the smoker it is raining.

Not today :) Butcher only had baby back today ( I prefer spares) but I did not let that stop me. 2 racks of baby backs and some short ribs. :banana:
3 hours into the cook
https://lh3.googleusercontent.com/-A...001151558a.jpg

Looks great but why would rain stop you from smoking? Even snow shouldn't stop it. :D

https://scontent-iad3-1.xx.fbcdn.net...e5&oe=569BE1C7

-E- 10-01-2015 11:42 PM

I was waiting for Bill to chime in...


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