AudioAficionado.org - Grilling Shish Kabobs Tonight

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- - Grilling Shish Kabobs Tonight (https://www.audioaficionado.org/showthread.php?t=29134)

jdandy

11-24-2014 06:28 PM

Grilling Shish Kabobs Tonight

I don't make these often enough. Here's the Shish Kabobs headed for the grill tonight. Top sirloin, whole garlic cloves, red onion, tomatoes, corn on the cob, zucchini, mushrooms, and yellow squash.

Yum!

https://farm8.staticflickr.com/7525/...4350c073_o.jpg

Masterlu

11-24-2014 06:42 PM

Dan... Yum indeed; I'll be right over! :running:

Stereo-head

11-24-2014 06:45 PM

Looks delish. Would love to see the cooked version of that :yes:

Pider

11-24-2014 06:59 PM

Interesting to have the corn on there! Looks wonderful.

Audio 1

11-24-2014 07:11 PM

Looks like it will be delicious!
I like the whole garlic cloves on the skewer.

jdandy

11-24-2014 07:49 PM

Quote:

Originally Posted by Stereohead (Post 653296)

Looks delish. Would love to see the cooked version of that :yes:

Simon.......Too late for after grilling photos. The shish kabobs, three of them split between Marlene and me, are already down the hatch. The other two were slid off the skewers and will be our dinner tomorrow night.

I basted the shish kabobs with melted butter on the grill, rotating the scewers about every three minutes. The corn gets lightly charred in spots. I got them off the heat just as the sirloin reached medium rare. They were delicious. :yes:

Stereo-head

11-24-2014 07:55 PM

1 Attachment(s)

Quote:

Originally Posted by jdandy (Post 653309)

Simon.......Too late for after grilling photos. The shish kabobs, three of them split between Marlene and me, are already down the hatch. The other two were slid off the skewers and will be our dinner tomorrow night. I basted the shish kabobs with melted butter on the grill, rotating the scewers about every three minutes. The corn gets lightly charred in spots. I got them off the heat just as the sirloin reached medium rare. They were delicious. :yes:

http://www.audioaficionado.org/attac...2343524524.jpg

.

jdandy

11-24-2014 08:00 PM

Simon.......I hear you. :p

jameslrock

11-24-2014 08:12 PM

My wife loves me to grill vegetables on shish kabobs but it drives me nuts that it is so hard to rotate them without half of the veggies turning and the other half circle around. :damnit: Also I inevitably get burned from trying to turn them. So okay you master grillers. What tools and technique make you successful?

jdandy

11-24-2014 09:11 PM

Jim.......As you can see from my photo, I pack everything on the skewer quite snug. This helps a lot to keep veggies from refusing to rotate. Using long tong utensils works best for me. Another way to grill shish kabobs and make rotating easy is to use two skewers per kabob.

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