AudioAficionado.org - What brand of Grill do you use/own?

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AudioAficionado.org (https://www.audioaficionado.org/index.php)

- What are you Grilling? (https://www.audioaficionado.org/forumdisplay.php?f=110)

- - What brand of Grill do you use/own? (https://www.audioaficionado.org/showthread.php?t=13349)

AudioNut

04-05-2012 10:00 AM

Quote:

Originally Posted by wpg (Post 292708)

If you like charcoal, I recommend the Big Green Egg. I have the large BGE and it is the best grill I have ever owned. It grills, smokes and bakes. You can maintain low heat for smoking or crank them up for pizza. It does an incredible job on grilled meats and vegetables.

I agree 1,000% I have both, a big Weber gas grill (Which is a really good gas grill), and a large Big Green Egg.

I use the Weber when I need to do something fast, and use the BGE when I want perfection and the best tasting food! The thing is amazing! Perfect temperature control. Cook at 700 degrees or 170 degrees and anywhere in between.

http://jvp.smugmug.com/Barbeque/Big-...30_z7zEt-M.jpg

Masterlu

04-05-2012 10:07 AM

A nice Fire Magic Echelon Diamond costs as much as a good Turntable. :)

MyPal

04-05-2012 10:22 AM

Quote:

Originally Posted by jprice

I agree 1,000% I have both, a big Weber gas grill (Which is a really good gas grill), and a large Big Green Egg.

I use the Weber when I need to do something fast, and use the BGE when I want perfection and the best tasting food! The thing is amazing! Perfect temperature control. Cook at 700 degrees or 170 degrees and anywhere in between.

Julian, I've always had my eye on one of these. Just may be time to visit BBQs Galore again... :thumbsup:

Rilands

04-05-2012 11:15 AM

DCS by Fisher &Paykel - propane, best grill we've ever owned.

http://www.bbqguys.com/category_name...4.html?&ff4=36

GaryProtein

04-05-2012 11:46 AM

I have heard very good things about the DCS.

Does anybody have experience with the TEC 100% infra-red burner grills?

-E-	04-05-2012 12:42 PM

Always been a van of Viking. The grills are wonderful. Plumbed natural gas = never a "omgwtf" moment, and a must-do for any serious outdoor chef.

I've got friends that swear by the egg - may have to be something I try in the future. :)

Pider

05-12-2012 05:11 PM

Quote:

Originally Posted by MyPal

Weber Genesis Platinum. 3 Burner horizontal with hood, smoker & wok burner on natural gas. We use it heaps. I've had it for 10 years & its been great. Sometimes though, it gets too busy....

I'm looking for a new grill. I have this out at the hangar, and was all set to buy a second one, but they don't have these anymore, at least not at HD. I might have to expand my horizons. Weber for me has always proved to be a good value, but I'm not liking what I've seen thus far.

Removed

05-12-2012 06:07 PM

OCI makes nice stuff OCI Grills | Gas Grills | BBQ Grills | Outdoor Concepts Inc.

bzr	05-12-2012 07:36 PM

Quote:

Originally Posted by MyPal (Post 292803)

Weber Genesis Platinum. 3 Burner horizontal with hood, smoker & wok burner on natural gas. We use it heaps. I've had it for 10 years & its been great. Sometimes though, it gets too busy....

I have the same, great bbq. :thumbsup::thumbsup::thumbsup::thumbsup:

Josquin des Prez

05-12-2012 07:44 PM

Quote:

Originally Posted by wpg (Post 292708)

+1 on the BGE. I have the extra large, and use it for everything. I cook on it 4-5 nights a week, year round.

I can't even bring myself to cooking with the old natural gas Weber. It is so inferior it's not even funny. I need to just clean it up and get rid if it on Craigslist. Since getting the BGE the Weber has never been uncovered again.

Lump charcoal rules. :thumbsup:

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